Media Coverage
"
Smooth, classy and always well-heeled, these chocolate are like every
girl’s fantasy dreamboat. "
-- Aimee Chan, I-S magazine
"BT was compelled to sample Bernard’s chocolates, wich are indeed very
good-smooth, delicate, refined and easily distinguishable from run of
the mile, off the shelf products."
--
Geoffrey Eu, Business Time.
"After you bite into the chocolate, a delicious medley of wisky and soft
bitter chocolate melts in your mouth, leaving you warm and satisfied."
-- Leong Su-Lin, Urban.
"A number of chocolatiers have opened in the last year, but the best is
Laurent’s café and chocolate bar."
-- Harper’s Bazaar
"Sensorial-wise, the aromatic waft of chocolate pervades one’s senses
within the café, it would seem foolish not to indulge in some variation
of chocolate."
-- Gayle Quah, Cubes
"When it’s come to combining chocolate with the exotic flavors of the
world, Laurent is a master."
-- Cocoaroma Magazine
"Laurent’s creations are like edible pieces of art- they’re pretty, and
they’re pretty good, too."
-- Home & deco
"Laurent’s chocolates make the most of contrast of texture and flavours."
-- Jane Blakey, Indulgence .
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